Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. October 14, 2020 Aime Pugh Leave a comment #Brisket With Bbq Sauce, #Brisket, #With, #Bbq, #Sauce Share this:TwitterFacebookLike this:Like Loading... Related