#chile, #mexican food, #enchiladas, #chicken, #sauce
Chicken Alfredo Pasta Bake
Creamy Chicken Stroganoff with Mushrooms
Moroccan Chicken with Olives
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.