This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.