A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
BBQ Pork Ribs (by Graham J Green)
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Pulled pork and cheesecurds on fries (by Melody Fury)