egg poached in Burgundy wine with grilled mushroom and salad (by Duangmon C.)
This is, by far, the best macaroni salad I’ve ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I’m mixing it up!
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Grilled Opah and Papaya Salad with Fresh Basil Oil
Tortellini antipasto pasta salad
Crunchy Asian Ramen Noodle Salad
This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Thai Beef Salad with Soba Noodles
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
(via sesame noodle salad Love and Lemons)