Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
A thick hearty soup that’s truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won’t believe it’s not fattening!
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.